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PASSMORE CAVIAR CLUB

Step 1

Select

Product Size
Quantity
Qty
Price
Maker’s Private Reserve
Maker’s Private Reserve
Produced here at the ranch, this is the epitome of Michael Passmore's work in caviar each season.  Each tin a single batch caviar, from a single fish and its roe harvested at the exact moment of maturity, providing an optimal base of protein and fat for curing, indicated by a nuttiness when tasted raw.  To cure this caviar, we utilize Jacobsen Salt Co. pure sea salt to amplify the rich and complex flavors this caviar is known for, then allow it to age.  When finished, a sublime pop from a structure that is neither too rigid, nor light, the pearls burst easily against across your palate with a rich, almost creamy and savory flavor enhanced by a malossol salinity. Always seasonal, and in high demand, this caviar is available only during limited times.
  • Acipenser transmontanus (White sturgeon)
  • Responsibly & Sustainably Farmed  in California
  • Cured & Packed in Sloughhouse, California
$105.40
Michael’s Choice
Michael’s Choice
"Michael’s Choice” is a mix of our caviars (sturgeon and roe) that Michael Passmore Selects for what is inspiring him and what he feels is eating best at the moment. He is also know to include various cuts and presentations of our fresh white sturgeon. This is a member favorite and represents our earliest framework for our members who love to trust Michael for their “caviar omakase."
$250.00
Reserve
Reserve
This luscious and complex caviar is hand picked for its mouth watering, perfect pop. A deeply complex caviar, reflective of its harvest at peak maturity, yields a layered buttery flavor, balanced by a hint of salinity letting all of its natural flavors shine through on the palate. It ends with the slightest of a nutty finish, realized in each individual bead.
  • Acipenser schrenckii x Huso dauricus (Kaluga sturgeon)
  • Responsibly & Sustainably Farmed  in China
  • Refined and Hand Packed in Sloughhouse, California
$71.74
Select
Select
Reminiscent of the most delicate of water balloons, a go-to caviar that goes with everything. A delicate texture, the burst of flavor washes over your palate. Lighter in body and darker in color with a hint of emerald hues, this caviar is also more forward in salinity and pleasantly viscous in mouth feel. It finishes cleanly and succinctly leaving you always wanting more.
  • Acipenser gueldenstaedtii x Acipenser baerii (Russian sturgeon x Siberian sturgeon)
  • Responsibly & Sustainably Farmed in Uruguay
  • Refined and Hand Packed in Sloughhouse, California
$68.34
Circle 41
Circle 41
Darker in color, lighter in structure, moist and briny - a luxurious condiment. Lightly structured and mild in flavor, with a moist consistency and a salinity forward posture finishing on a creamy note. The perfect caviar to accent your dishes, or to dip your favorite chip in and enjoy.
  • Acipenser transmontanus (White sturgeon)
  • Responsibly & Sustainably Farmed in Italy
  • Refined and Hand Packed in Sloughhouse, California
$53.04
Classic
Classic
Classics are classic for a reason. Simple, elegant, delicious, our classic roe is our most versatile cure. Enjoy it with everything from deviled eggs to a clean and classy accoutrements for a cheese or charcuterie board. Subtle salinity, and a bright, clear exterior bead set the stage for our classic roe to be a showstopper for your next meal.
  • Species - Oncorhynchus mykiss
  • Sustainably Farmed  in Denmark
  • Cured and Hand Packed in Sloughhouse, California
$16.29
Smoked
Smoked
Big, bold, and filled with flavor, you’ll love a little smoke in your roe. If you like a little peat in your Scotch, you’ll love a little smoke in your roe. Through a process of infusion which includes a cold smoke of the roe itself, we impart the iconic taste of the ages with our mix of apple and cherry woods. From the days when humans first began cooking over an open fire, to your latest camping trip, you’ll experience a pleasantly pavlovian subconscious joy when piling our smoked roe on our smoked sturgeon for a smoky flavor bomb.
  • Species - Oncorhynchus mykiss
  • Responsibly & Sustainably Farmed  in Denmark
  • Cured and Hand Packed in Sloughhouse, California
$19.36
Truffle
Truffle
By infusing one of nature’s finest ingredients, this roe is the definition of indulgent flavor. Our Truffle Roe takes the delectable essence of one of nature’s finest smelling ingredients to infuse a little luxe attitude in this flavor of our roe. Perfect atop a variety of sumptuous dishes and dips. A recent dinner party saw our Truffle Roe pairing with a scratch-made French Onion Dip for one of the best combinations to ever happen to an awaiting cracker.
  • Species - Oncorhynchus mykiss
  • Responsibly & Sustainably Farmed  in Denmark
  • Cured and Hand Packed in Sloughhouse, California
$20.39
Whisky
Whisky
Aptly named after the first ‘house’ batch made by our Caviar Shokunin, Michael Passmore, in his home kitchen after a trip to Japan. Michael had been discussing the infusion of various distilled spirits into his steelhead roe with Chef David Breeden, Chef de Cuisine at the French Laundry, when he looked to his Japanese whisky inventory from his trip. Michael was pleased that the whisky’s flavors and notes came through in the caviar. The rest is history and results in a varying, but delightful steelhead roe, cured in sea salt and the whisky of Michael’s choice with flavor bursting from the exciting burst of each egg.
  • Species - Oncorhynchus mykiss
  • Responsibly & Sustainably Farmed  in Denmark
  • Cured and Hand Packed in Sloughhouse, California
$19.35
Smoked White Sturgeon
Smoked White Sturgeon
Cured with a hint of sugar, then smoked over apple and cherry wood - a delectable addiction. Our smoked sturgeon is created over the course of a week’s time in which the white sturgeon is hand selected and harvested, then aged before curing with our own special mix of salts and sugars, after which smoking with apple and cherry wood to perfection. Includes: Half pound package of smoked white sturgeon, ready to eat.
  • Species - Acipenser transmontanus
  • Responsibly & Sustainably Farmed  in California
  • Smoked in Sloughhouse, California
$33.15
White Sturgeon Filet (with skin off)
White Sturgeon Filet (with skin off)
Freshly hand-harvested, with refined flavor and consistency, great in a variety of applications.White sturgeon has a mild and delicate flavor with a meaty bite. Includes: One white sturgeon skinless filet, approximately one pound.
  • Species - Acipenser transmontanus
  • Responsibly & Sustainably Farmed  in California
  • Processed, Cut & Packaged in Sloughhouse, California
$27.20
White Sturgeon Steak
White Sturgeon Steak
A Passmore family favorite for the flavor. Cut thick to allow for a cooking time that will render all of the components into the most flavorful example of sturgeon you’ve ever experienced. Includes: One white sturgeon steak, approximately one pound, tied for your convenience.
  • Species - Acipenser transmontanus
  • Responsibly & Sustainably Farmed  in California
  • Processed, Cut & Packaged in Sloughhouse, California
$17.00
White Sturgeon Filet (with skin on)
White Sturgeon Filet (with skin on)
Freshly hand-harvested, with refined flavor and consistency, great in a variety of applications with the skin on. White sturgeon has a mild and delicate flavor with a meaty bite. Includes: One white sturgeon skin on filet, approximately one pound.
  • Species - Acipenser transmontanus
  • Responsibly & Sustainably Farmed  in California
  • Processed, Cut & Packaged in Sloughhouse, California
$21.25

step 2

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Frequency

Step 3

Join

$
/Per Month
$250 Minimum total order

We are looking forward to your membership*, and meeting you soon. From our early days founding Passmore Ranch nearly 20 years ago, to working side-by-side with our friends and professional chefs, we have dreamed of bringing these worlds together. Thus, the PASSMORE Caviar Club was born and we are loving the community it has become. Your membership provides exclusive access to preferred pricing on all of our products, complimentary shipping, invitations to private events with us and our chefs, as well as much, much more. We look forward to welcoming you to our club and serving you.

Cheers & Caviar,

Michael & Vandy Passmore

*New memberships are available on an allocation basis.

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