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Sturgeon Caviar

Circle 41

Darker in color, lighter in structure, moist and briny – a luxurious condiment. Lightly structured and mild in flavor, with a moist consistency and a salinity forward posture finishing on a creamy note. The perfect caviar to accent your dishes, or to dip your favorite chip in and enjoy.

  • Acipenser transmontanus (White sturgeon)
  • Responsibly & Sustainably Farmed in Italy
  • Refined and Hand Packed in Sloughhouse, California

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What does this caviar taste like?

Tasting notes

Rich bold flavor that is velvety and earthy in finish indicative of the precise salting process.

Passmore makes caviar dreams a reality. The caviar is an incredible, mature, and luxurious product. The flavors are lean, and smooth, but with intensity. I find it buttery with stunning texture, and a transcendent taste. Cheers to my fellow Texan – Michael, you’ve done Texas proud!! XO”

CASEY THOMPSON

CELEBRITY CHEF & RESTAURATEUR AND TOP CHEF FAN FAVORITE

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