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SHOP CAVIAR

Roe

Classic

Classics are classic for a reason. Simple, elegant, delicious, our classic roe is our most versatile cure. Enjoy it with everything from deviled eggs to a clean and classy accoutrements for a cheese or charcuterie board. Subtle salinity, and a bright, clear exterior bead set the stage for our classic roe to be a showstopper for your next meal.

  • Species – Oncorhynchus mykiss
  • Sustainably Farmed  in Denmark
  • Cured and Hand Packed in Sloughhouse, California

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What does this caviar taste like?

Tasting notes

Bright with a hint of salinity and a big pop.

“I would never claim to be a caviar expert, but I am a roe and caviar lover… and I’d have to say that the Classic Roe is one that’s a class above the rest that I’ve tried (and I’ve tried many). I think what separates this roe to me is its texture. Perfectly plump eggs that have that individual pop that you look for in quality roe.”

BROOKE WILLIAMSON

CELEBRITY CHEF & RESTAURATEUR, TOP CHEF SEASON 14 WINNER, AND FOOD NETWORK TOURNAMENT OF CHAMPIONS SEASON 1 WINNER

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