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SHOP CAVIAR

Roe

Smoked

Big, bold, and filled with flavor, you’ll love a little smoke in your roe. If you like a little peat in your Scotch, you’ll love a little smoke in your roe. Through a process of infusion which includes a cold smoke of the roe itself, we impart the iconic taste of the ages with our mix of apple and cherry woods. From the days when humans first began cooking over an open fire, to your latest camping trip, you’ll experience a pleasantly pavlovian subconscious joy when piling our smoked roe on our smoked sturgeon for a smoky flavor bomb.

  • Species – Oncorhynchus mykiss
  • Responsibly & Sustainably Farmed  in Denmark
  • Cured and Hand Packed in Sloughhouse, California

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What does this caviar taste like?

Tasting notes

Large brilliant orange pearls with a bright center yolk.  Bursts on the tongue with bright smoky overtones. 

Hands down my favorite one of my favorite textures – shattering and explosive! The way they pick up nuance and express natural flavors is a true delight. Probably the best value for the price on earth right now.”

GERALD SOMBRIGHT

TOP CHEF CONTESTANT AND CHEF DE CUISINE, KNIFE AND SPOON, RITZ CARLTON GRANDE LAKES, ORLANDO, FL

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