Large brilliant orange pearls with a bright center yolk. Bursts on the tongue with bright smoky overtones.
Big, bold, and filled with flavor, you’ll love a little smoke in your roe. If you like a little peat in your Scotch, you’ll love a little smoke in your roe. Through a process of infusion which includes a cold smoke of the roe itself, we impart the iconic taste of the ages with our mix of apple and cherry woods. From the days when humans first began cooking over an open fire, to your latest camping trip, you’ll experience a pleasantly pavlovian subconscious joy when piling our smoked roe on our smoked sturgeon for a smoky flavor bomb.
- Species – Oncorhynchus mykiss
- Responsibly & Sustainably Farmed in Denmark
- Cured and Hand Packed in Sloughhouse, California