Wolf Gray Reserve by Chef Tyler Florence
A California-style, Ossetra like, caviar that is arguably amongst the finest caviar in America today.
Hand-harvested from mature sturgeon raised in the crisp waters of Passmore Ranch, located in the Sierra foothills. Together, Michael Passmore and Chef Tyler Florence have collaborated on an unforgettable caviar for the ages.
Includes: Limited edition 50 gram tin of Wolf Gray Reserve Caviar