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SHOP CAVIAR

Wolf Gray Reserve by Chef Tyler Florence

A California-style Ossetra caviar, arguably amongst the finest caviar in America today.

Hand-harvested from mature sturgeon raised in the crisp waters of Passmore Ranch, located in the Sierra foothills. Together, Michael Passmore and Chef Tyler Florence have crafted unforgettable caviar for the ages.

Includes: Limited edition 50 gram tin of Wolf Gray Reserve Caviar

$290.00 available on subscription

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Sent overnight for next business day. Click for DETAILS

My favorite caviar – it’s like ocean butter. Dress it up as a garnish on a favorite dish for friends or crush the whole tin by yourself. Either way, you’re worth it!”

TYLER FLORENCE

FOOD NETWORK STAR, CELEBRITY CHEF AND RESTAURATEUR

What does this caviar taste like?

Tasting notes

Big beautiful pearls and golden hues. Can only be described as ocean butter as each pearl bursts in your mouth.

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