We have partnered with Northern California native Chef Kevin O’Connor for an exclusive, very limited package including a signed copy of his new memoir, journal, and cookbook Chasing Harvest before it hits bookstores! Chef O’Connor holds a special place in our culinary history being one of our early chef customers when Michael and Vandy Passmore were selling their live fish at the Sacramento Farmer’s Market. Kevin would swing by our booth for a sturgeon, put it in his backpack, and head home to his kitchen to prepare it for his Tree House dinners, what great times! This offering also includes the primary ingredients needed to make our favorite recipe in it: “Sour Cream and Onion” Sturgeon Salad.
Package Includes a signed copy of Chasing Harvest, a 50g tin of Premier Caviar, an “eight-ball” of Chef Kevin’s red onion powder, and two pounds of skin-off Sturgeon Filet.
“I am always happy when our work results in a caviar that merits my Private Reserve label, it is exceptionally special indeed. Don’t miss this one if you are a caviar enthusiast!”
Founder and Caviar Maker