Smoked White Sturgeon
Gently cured and smoked over cherry and apple wood to create a beautiful amber-gold color. The smoked sturgeon has a sweet and smoky flavor that is not overpowering and is extremely craveable. It is very moist and fatty which makes slicing and flaking it immensely easy. Perfect for adding it to your morning bagel, a lunchtime sandwich, or a delicious happy hour dip.
Includes: Smoked white sturgeon, ready to eat.
- Species – Acipenser transmontanus
- Responsibly and sustainably farmed in California
- Smoked and packaged in Sloughhouse, California
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“I am always happy when our work results in a caviar that merits my Private Reserve label, it is exceptionally special indeed. Don’t miss this one if you are a caviar enthusiast!”
Founder and Caviar Maker