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PASS ME THE PASSMORE

HANDCRAFTED EXCELLENCE
MADE FOR THE EPICUREAN

How else do you know you're alive?

JEREMIAH TOWER
CELEBRITY CHEF & FOREFATHER OF CALIFORNIA CUISINE


PASSMORE STURGEON CAVIARS

Caviar is practically synonymous with fabulous wealth and extravagance. Our luxurious eggs are harvested by hand from a slow-producing, 10 year old farm-raised sturgeon. Next, they are meticiously seasoned and aged to the perfect flavor and consistency. Celebrated by Top Chefs and home culinary masters, Passmore Caviar is recognized as some of the finest and best tasting caviar in the world.*


PASSMORE ROES

Truly an American delicacy, Passmore Steelhead Roe is freshly harvested from farm-raised trout, then separated and hand-cured with meticulous detail. They are crispy and deep red, explode and crunch in the mouth with lovely, ephemeral flavor. Chefs-in-the-know guard Passmore Roe, with its exceptional contrast in color, flavor and texture.

Forget the wine. Level up EVERY party with caviar!

ERIC JOHNSON
PASSMORE CAVIAR CLUB MEMBER


OUR CHEF FAMILY

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