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PASS ME THE PASSMORE

OUR COMMITMENT TO CAVIAR IS UNCONDITIONAL
EACH BITE A LIFE EXPERIENCE
MEMBERS ONLY

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MADE WITH LOVE
UNCOMPROMISING FLAVOR
CAVIAR CLUB IS DESIGNED FOR YOU

How else do you know you're alive?

JEREMIAH TOWER
CELEBRITY CHEF & FOREFATHER OF CALIFORNIA CUISINE


PASSMORE BLACKS

Caviar is practically synonymous with fabulous wealth and extravagance. Our luxurious eggs are harvested by hand from a slow-producing, 10 year old farm-raised sturgeon. Next, they are meticiously seasoned and aged to the perfect flavor and consistency. Celebrated by Top Chefs and home culinary masters, Passmore Caviar is recognized as some of the finest and best tasting caviar in the world.*


PASSMORE ORANGE ROE

Truly an American delicacy, Passmore Steelhead Roe is freshly harvested from farm-raised trout, then separated and hand-cured with meticulous detail. They are crispy and deep red, explode and crunch in the mouth with lovely, ephemeral flavor. Chefs-in-the-know guard Passmore Roe, with its exceptional contrast in color, flavor and texture.

Forget the wine. Level up EVERY party with caviar!

ERIC JOHNSON
PASSMORE CAVIAR CLUB MEMBER


OUR CHEF FAMILY

CHRIS BARNUM-DANN

Localis - Sacramento

CHRISTOPHER BLEIDORN

Birdsong - San Francisco

MASSIMO FALSINI

Caruso's - Montecito

SUZETTE GRESHAM

Acquerello - San Francisco

HOG ISLAND OYSTER CO.

Hog Island @ Larkspur - Marshall

CHRISTOPHER KOSTOW

The Restaurant at Meadowood, The Charter Oak - St. Helena

PATRICK MULVANEY

Mulvaney's B&L - Sacramento

CARLOS SALGADO

Taco Marla - Costa Mesa

JOSHUA SCHWARTZ

Del Dotto Winery - Napa

CRAIG TAKEHARA

Binchoyaki - Sacramento

JEREMIAH TOWER

Culinary Legend