PASS ME THE PASSMORE
HANDCRAFTED EXCELLENCE
MADE FOR THE EPICUREAN
How else do you know you're alive?
JEREMIAH TOWER
CELEBRITY CHEF & FOREFATHER OF CALIFORNIA CUISINE
PASSMORE STURGEON CAVIARS
Caviar is practically synonymous with fabulous wealth and extravagance. Our luxurious eggs are harvested by hand from a slow-producing, 10 year old farm-raised sturgeon. Next, they are meticiously seasoned and aged to the perfect flavor and consistency. Celebrated by Top Chefs and home culinary masters, Passmore Caviar is recognized as some of the finest and best tasting caviar in the world.*
PASSMORE ROES
Truly an American delicacy, Passmore Steelhead Roe is freshly harvested from farm-raised trout, then separated and hand-cured with meticulous detail. They are crispy and deep red, explode and crunch in the mouth with lovely, ephemeral flavor. Chefs-in-the-know guard Passmore Roe, with its exceptional contrast in color, flavor and texture.
Forget the wine. Level up EVERY party with caviar!
ERIC JOHNSON
PASSMORE CAVIAR CLUB MEMBER
OUR CHEF FAMILY
CHRIS BARNUM-DANN
BRETT BOHLMANN
CHRISTOPHER BLEIDORN
KYLE CONNAUGHTON
MASSIMO FALSINI
JEREMY FOX
ALEX GUARNESCHELLI
HOG ISLAND OYSTER CO.
CHRISTOPHER KOSTOW
The Restaurant at Meadowood, The Charter Oak - St. Helena
JOSH MITCHELL
DAVID NAYFELD
CARLOS SALGADO
GERALD SOMBRIGHT
JOHN TESAR
BROOKE WILLIAMSON
MARK BERKNER
JOSEPH BONAVITA
BRAD CECCHI
SANTANA DIAZ
TYLER FLORENCE
SUZETTE GRESHAM
HIGH STEAKS STEAKHOUSE
THOMAS KELLER
The French Laundry, Bouchon, Ad Hoc - Yountville & Las Vegas