White Sturgeon Filet - Skin Off
$51.44
Freshly hand-harvested, a clean yet meaty cut that cooks extremely well with great natural flavor. The fish holds up well on a grill and also can achieve a nice crust to it seared in a pan. With its modest flavor profile it pairs well with a lot of other flavor combinations both bold and vibrant.
Includes: One white sturgeon skinless filet, approximately one pound.
- Species – Acipenser transmontanus
- Responsibly and sustainably farmed in California
- Processed, cut and packaged in Sloughhouse, California
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“I am always happy when our work results in a caviar that merits my Private Reserve label, it is exceptionally special indeed. Don’t miss this one if you are a caviar enthusiast!”
MICHAEL PASSMORE
Founder and Caviar Maker